Many lives ago, pre-kids, my husband and I were living in Santa Monica. For one of our anniversaries we took a cooking class together on the promenade. This workshop was all about how to safely and expertly prepare fish. The chef who taught was phenomenal, and I still use these tips to this day. Fortunately, shrimp is one of the fish that all three of my kiddos love. Pair them with pasta and it's a huge hit. Here is one of my favorite recipes that can be prepared in a pinch.

my favorite postpartum recipe for new moms, made kid-friendly!

(This Ai and me never.... No SERIOUSLY... look at the arm on this lady. ). It’s officially Summer. If you’re like me, you’d rather be 12...

Santa is getting something different this year. I came across this recipe from JamJar Kitchen and wanted to give it a try. Problem is,...

We've all had the bunch of carrots in the back of the veggie drawer with no plans. Or the 5lbs of carrots that arrives in the grocery...